Sunday, February 11, 2024

This Week in Food Bank Cuisine

 Canned salmon seems to be a food program staple, along with eggs...this week we also got some brioche buns...salad and bread crumbs are from our usual grocery shopping.




1 can Salmon, drained
1/2 cup or so of bread crumbs
Two eggs
Teaspoon lemon pepper seasoning
Teaspoon dill


Combine ingredients in a bowl
Mix until well combined and ingredients will hold a patty shape (sometimes I need a third egg if the eggs are small)
Use an ice cream scoop or similar size, scoop salmon mix and form into a patty shape.
Cool in a frying pan with a bit of oil.
I use my cast iron pan, which seems to crisp them up nicely, about two minutes per side on medium heat. 
Don't make the patties too thick or they stay soggy in the middle.


Served here on a brioche bun with salad that has been prepared according to the package directions.  
A perfect weeknight meal that takes about a half an hour to prepare.  I find the packages salads make a good substitute for coleslaw, this one has lemon poppyseed dressing so it was a perfect match.

Sometimes I dice red onions very fine and add those to the Patty's.  I also got a bag of lentils so I might give lentil burgers a try next time.  

Saturday, January 27, 2024

10lbs of Avocados?

 Yes.  10 lbs of avocados.  So we had avocados cut in half with a bit of salt and pepper with lunch.  This is actually my favorite way to eat an avocado.  But dinner demands a little bit more effort.  Welcome to Chase Cafe where tonight's dinner special is avocado toast with fries eggs.  

Eggs, bread, and avocado from the food program, with a bit of red onion finely minced, salt, pepper, lemon juice, and Tajin seasoning from my own pantry.


Tasty and easy, we will probably have something similar tomorrow because I have 10lbs of avocados in the crisper in varying stages of ripeness.  I'm going to wash and save the skins to dye some yarn when all is said and done.  

Sunday, January 14, 2024

What's for Dinner?




I'm not an inspired cook, instead I rely on a handful of familiar favorites, mac'n'cheese, beef stew cooked in the crockpot, breakfast for dinner, an endless variety of rice and beans.  My greatest culinary achievement has been my homemade chicken noodle soup.  Oh, and I'm the lone vegetarian in a houseful of people who are not while also being the main cook. This means I cook a lot of things that I don't necessarily eat.
Like this lovely pork roast.


How did I come by this?  For the last several months I have been off work while my mom recovers from a bout of pneumonia exacerbated by asthma and COPD.  In the absence of my income we have been using a couple of local food programs.  The programs we use distribute a surprising amount of meats and fresh produce so just about everything in this dinner was courtesy of this week's box of surprises.


This means I don't know what we will be getting from week to week which has had the unexpected benefit of forcing me to up my cooking game.  In a wonderful bit of kismet I got a cast iron Dutch oven for Christmas and today was it's inaugural use....look!  I learned to sear meat! Trust me it was more browned in person that this photo would seem to indicate.


A cup or so of stock and six hours later it looked like this. Tender, juicy, starting to pull apart.

 
In another bit of kismet I found a recipe that called for things I already had on hand, all from the same program, onions, sweet potatoes, and apples.  The only other ingredient was maple syrup, I have a small jug that I sparingly use that was a gift from my older brother back in RI.  It's like a taste of home, both figuratively and literally as it's from a RI maker. 

An hour back in the oven with the veggies and we had this little bit of a feast which was some very fancy cooking for me. For less than $10.  That is what a week's box of groceries from this program costs. Usually we double our order for $20 and leave with a full cart of food.  I'll write more about that another time.


The brussel sprouts are from there as well.... Nellie and I are the only fans which is a shame because they are fresh and really good quality.  


If you have ever wondered what it is like to rely on food programs, mostly it's inconvenient.  There is a lot of waiting in line but people have been universally friendly and the atmosphere around the holidays was downright festive.  This food is from a program called the Xtra Mile Food Bank, there is no needs test or income requirement, hence the small fee.  Like so many social programs in the South it is a faith based group but there are no religious overtones to the process beyond Bible verses on the wall.  The people are genuinely welcoming.  County programs are not, the process is draconian and meant to discourage.  This particular program is open three times a week, one morning, one evening, one weekend morning, to reach as many people as possible.  Don't get me wrong, there is definitely also a lot of rice and beans, but there's also eggs, fruit, and snacks.  Snacks sound like a small thing but they are the first thing to go when money is tight and being able to give my little sisters a treat is a big deal. 

If you are in RI there is a fantastic program called Project Hand-Up run out a building on Factory St in West Warwick.  Joe and I were regular customers there and they were wonderful.  The cost is $6 per visit for several bags of groceries.  We had used them to offset our grocery prices in the past.  They are good people if you have a need and a good program if you are looking for somewhere worthwhile to donate some dollars. They do not require a needs test, anyone is welcome regardless of income.

I'll be sharing lots more of this cooking adventure, partly for fun, partly to reduce the stigma and preconceived notions of what food insecurity looks like.
.Until next time, bon appetit! 

 

Friday, June 2, 2023

High in Fiber

 Fiber art jewelry made from fabric scraps and leftover jewelry findings from my Etsy days.

All are made with 8"-9" long x 1"-2" wide strips of fabric braided, stitched at the ends, with beads and clasps sewn by hand. 






Some are bits of old quilts 


Or scraps from my favorite Eddie Bauer sheets 



The bottom of the jewelry making box


Scraps from more recent projects 


Buttons and keys


These tiny brass roses which are among my favorite things


Mismatched rings and clasps.
And pure romantic joy
Perfect for summer tea parties 
And reading in the garden

Friday, July 1, 2022

He's Okay.


 


A week ago today Joe went out with a friend. It was the first time he's been out in two years. It was ordinary, it was exciting, it was just a couple of kids hanging out, and it was everything.


They went to Covington Square, you've likely seen pictures I've taken with my family, going for walks there.  It's a beautiful place, it's been a filming location in dozens of movies and television shows, most famously the Vampire Diaries and it's related series.  It is quintessential America Main Street with a big brick Victorian era city hall, a square bordered by shops and cafes, the sort of place you take out of state friends to visit because it is picture postcard pretty. It also has a reputation for being somewhat queer friendly.  It's not uncommon to see groups of Goth kids giddily taking photos at filling locations, drinking slushies packaged like the bags hospitals use for blood transfusions.  The weekend crowds tend to be somewhat diverse.  It's a busy, bustling, little tourist trap of delight.


Letting Joe go off on his own seemed so perfect, so safe, so ordinary.  I was at work and I wasn't even sneaking peaks at Life 360° at work.  I wasn't worried.


Around 2:00 the phone in my classroom rang, a call I fully expected to be the office taking roll as part of our multi step system.  Another ordinary moment in an ordinary day.


Now imagine my heart dropping fear when instead of hearing Ms Joy's voice on the phone I hear, "Ms Chase, this a paramedic and I'm here with your son".   In this space between this sentence and the next I think of all of the times we've been out and have seen people casually walking around with a gun on their hip or even carrying a rifle.  I think of the times he was assaulted on the bus and at school both here and in RI.  I think, "what was I thinking?  Why did I let my son go out, a couple of Black queer kids? Alone. In Georgia.  Was he beaten? Has he been shot?


Fortunately neither.  He had purchased a snack and was walking around eating it when he had a reaction to what he was eating.  Here in my conversation with the paramedic I breathe a sigh of relief.  He's in the rescue with paramedics.  He's stable. He's safe. He's okay.  


He's okay.


He's okay.


I agree to meet them at the rescue, they'll keep him there in case he has a secondary reaction.  They'll immediately take him to the hospital in that case, otherwise they'll wait for me to come and sign him out.


He's okay.


I hang up and call the front office, Ms Joy answers and I briefly explain what is happening.  While I'm waiting for someone to come to my classroom to relieve me my panic subsides to a more manageable level of normal mommy level worry.  


It takes me almost a half an hour to get to Covington.  I have to keep reminding myself not to speed, not to let my adrenaline make me reckless.  By now I have called my mom and she stays on speaker phone while I'm driving.  All the while I'm telling her, and me, he's okay.


He's okay.


I turn into Covington Square and see the rescue parked just off the square. Their lights are flashing but in a relaxed sort of rhythm. I park in the nearest spot and run over, take a breath, and knock.  There's my son.  He's okay. I talk to the paramedics, sign him out, Joe assures me, he's okay.  


He's okay.


On the way home he tells me about his day. About the fun and then about the not fun.  If you are thinking, thank goodness for this happy ending, the story doesn't end here.  Because my Black queer son who was managing his panic, who was scared, who was feeling his throat close, whose phone battery had died, was turned away from three shops when he went asking for help.  Turned away.  Was told he needed to buy something if he wanted to use the phone. Yes, even to call 911. 


He's not okay.


The fourth shop, a little shop/cafe that specializes in goods made with local honey was different.  The women behind the counter sat him down, she called 911 without hesitation.  She grabbed him some benedryl from her purse.  She got him some water.  She sat with him and waited.  She reassured him he was going to be okay.  He was going to be okay.

She was Black.  Why does that make a difference?  The other shops were white owned, with white employees, they were hostile.  They made him leave.  Because he's Black?  Because he's gay?  Who knows.


He's okay.

He's not okay.


My son has an anxiety disorder and PTSD from the almost innumerable incidents of bullying and beatings and times his life has been threatened.  I wasn't go to talk about this incident. Not publicly.  But in the least week we have all watched the highest court in the land validate the belief system that is most often the cause of real harm and abuse towards people like my son.  Not just my son but to millions of young people.

And we have all watched the gleeful celebration of these "victories"  and the promise of more to follow.


He's not okay.

They are not okay.

It's not okay.


Wednesday, November 11, 2020

A Beautiful Pea Green Boat

The Owl and the Pussycat went to sea

In a beautiful pea green boat...


...so begins the beloved poem by Edward Lear. This poem was a favorite of my son Gabe when he was small..."there in the wood a piggy wig stood" never failed to elicit giggles and I will never forget our successful quest to find a runcible spoon (basically a spork) Gabe is all grown up now. Due to a cascade of circumstances our family recently moved to Georgia, without Gabe.  He stayed behind to start off his life in the way that young adults do.  I couldn't be more proud, but boy, do I miss him. This will be our first holiday season apart and thanks to Covid there are no travel plans in either direction. So I find myself knitting him all of the usual gifts, a new hat, a pair of mitts, some other odds and ends (can I overcome my sock block before mailing dates?). 


During our most recent weekly phonecall we talked about all of the ordinary things, work, what we did for Halloween, the long distance, his kitten, our cats, and somewhere along the way we began reminiscing about his favorite childhood things, especially this particular poem.  The Owl and the Pussycat is one of a few that I memorized and the only one I can still recite start to finish. Gabe was often sick as a child, sometimes debilitatingly so, much of his childhood was spent managing his illness, despite all the hardships he has fond memories of growing up.  He's a healthy 22 year old now, I don't think I realized how healthy until it was time to move and I was sad and worried, but not scared.  I felt, I knew, he was ready for this next step.


He is ready to sail in his own Pea Green Boat.
So here I am in Georgia filling a box full of practical presents and one gift of absolute whimsy to capture and honor and embrace all of those best childhood moments.  As with the majority of my knitting I didn't use a pattern but I've included a sketch of the basic directions.  The knitting itself is very easy and the project is a perfect stash buster. 


The animals are knit in the round, I use dpns, I'm trying to get to a sock level of comfort with them so these animals are good practice, they can be knit flat and seamed if you prefer.  You can be as plain or as complicated as you like, add colorwork or cables, however you like.  I have been using double knit or sock yarn on size three or four needles. Each section is 1.5"-2" depending on the yarn, etc...for the owl I used a three needle bind off, for the cat I use a Kitchener stitch.  I've also made foxes and bears and little people.  For people I'll do a color change on the head to make a hat and decrease before binding off.   These are simple and fun, with embroidery for features they make safe toys for toddlers.  If you felt them and stuff them with catnip they make great toys for cats.


The Pea Green Boat is a rectangle.  I used worsted weight yarn, cast on 50 stitches on US size three needles, the first six rows are garter stitch, switch to size 7 needles, knit as much stockinette as you need to make a pocket for you animals.  Switch back to smaller needles and knit several rows of garter stitch for the bottom.  Switch back to size larger needles for the body, back to the smaller needles for the last six rows. Fold in half top to bottom, stitch up sides.  The mast is a needle that was split at the end,. The sail is garter stitch with an increase at the beginning of every other row.  I cast on three stitches, just keep going until it's large enough for your boat.


Embroider your ships name, or maybe make a tag, this is the SS Bubaloo because that was (and is) Gabe's nickname as a little one.  Happy and safe sailing to you and yours this holiday season.  I hope you find ways to connect and celebrate in these unprecedented times. 





 
 







Thursday, September 3, 2020

It's Too Hot So Naturally I'm Dyeing



Georgia is hot.  This time last year and every year I would have felt the breezes off the Rhode Island beaches starting to cool and the odd evening would require a sweatshirt, a shift that would bring fall kitting to mind. Since  landing in Georgia last June I haven't even worn a light shirt with long sleeves.  It is beastly hot and humid.  I hope I get to wear a sweater or a scarf by November but the urge to make warm layers for my winter wardrobe isn't pressing.
Dyeing, however, is perfect for a hot summer day.

dye pot with avocado skins
(avocado pits with baking soda) 
I've been saving onion skins and avocado pits and skins since we first moved, so in a way these dye pots represent our first summer in the South.  Thanks to Covid we haven't really met people or gone to many places beyond the usual errands.  We did discover a great local farm stand and some beautiful spots for walks.   

(avocado skins with baking soda)
I simmered the skins and pits in separate pots for about an hour, turned them off and let them cool. Once they had cooled i scooped the skins and pits out of the dye bath, added the yarn and some fabric scraps, then simmered for another hour leaving everything in the dye bath until it had cooled completely. If you use 100% wool as I did make sure your rinse water is the same temperature as the dye bath within reason, otherwise you run the risk of felting the yarn.  Hang to dry.

I saved the pits and skins and repeated the process, each repeat will have less intensity.
I was surprised at how much the color of the avocado changed, they turn almost the color of beets but more muted.  You can see where the color comes from.
Next in the pot was some tumeric which I grabbed from my spice cupboard and onion skins which i have been saving in the freezer all summer alongside the avocados.  Neither require a mordant, tumeric is a fugitive dye meaning it will fade over time but the immediate results were spectacular.
the onion skins look pink in the dye bath but the end color is a warm amber, changing the amount of water will result in green or chartreuse,  I need to replenish my supply to try that out.

the first set from left to right
avocado pits, onion skins, avocado skins



the second round, tumeric and the avocado pits and skins combined.

I used Lion Brand Fisherman's Wool in Natural which is a warm off-white tone and unbleached muslin that I use for embroidery projects.
Pure white wool or cotton would yield brighter results.
So this is what I do when I'm missing the promise of a New England Autumn but it's just too hot to knit.
Now I just need to decide what to make with it.








 

Saturday, July 25, 2020

Allowed.

A few words about "that's how everyone thought back then" no matter the when you are talking about. This is for white people and what we Allow.

Let me preface by saying I loved my grandparents unreservedly, still do. I cherish the memories of them for the people they were to me.  The Grandma who taught me that a Saturday afternoon spent with my nose in a book was time well spent. My Pop who taught me the names of flowers and how to nurture and grow things.  My Pop who always kept some paper handy for sketching, the accomplished artist and RISD graduate who became an engineer because of the depression.  He was accomplished at that as well. Gardens, green grass, yard sales, books, antiques, curling up on a rainy day staring out the window my hands wrapped around a cup of hot tea, long drives, these are their legacy to me.

They also held some incredibly racist points of view without ever realizing or recognizing themselves as racist.
First are the stories about the one Black family in my grandmother's neighborhood growing up and how the neighbors and my great grandparents  "let" the father sell his eggs and produce in their neighborhood.  There was a sense of heroism attached to my great grandfather for being among his first customers.  The egg man, as he was known, brought his young son along with him on his rounds, a little boy my grandmother's age, they never played together or even spoke, just looked at each other, peering around their daddy's legs.  That little boy knew to never say hello, to never do more than keep his eyes down but for the occasional glance at my grandmother and her siblings, but never a smile.  To my grandmother her daddy seemed magnanimous and good because there wasn't physical violence against that family, that little boy.  They were Allowed.  They were not included  I'm sure most white people can share some similar story from their family's history.  This same story from that little boys perspective was  relayed with caution and advice of how to get along and get by.  This was the way this story was told through his family's narrative.

Decades later in that same town when I was in third grade,  Timothy Bowden proposed to me,  he was the only Black child at St James at that time.  My parents thought this was adorable, many of their friends were horrified.  Like the  egg man he was "Allowed".   Allowed is not welcomed, it is not included, it is not a friend.  Allowed knows not to cross the line.  We were two little children who were friends with first crushes.  Within weeks our desks were moved apart.  The next year my family changed schools and churches and I never saw Timothy Bowden again.

My grandfather, my Pop, we were peas in a pod, I spent most weekends with my grandparents, helping him in the garden, watching birds out the kitchen window with our Peterson's Field Guide at the ready as they swarmed the feeders, watering the lawn on hot afternoons, I can still see his face in profile as he used his handkerchief to wipe the sweat off his brow, I can still smell his pipe, and see him in his favorite spot watching out the window and playing solitaire.  More good memories than I can count all wrapped in love.
I didn't know until years later that he was one of the strongest objectors when my parents adopted my brothers, fostering was okay and even Godly, giving your name to Black children was a step over.
Again that word, Allowed.
I wasn't aware of his casual use of racist language and deeply held racist ideas until I was an adult.  Or that he undoubtedly didn't recognize himself as racist because he Allowed his Black grandchildren into his life, he Allowed Black workers on his team when he worked building highways, the Greene Airport runway, the Scituate Reservoir.  He Allowed.  And in his world that was enough and better than most.
It is heart breaking to me as an adult to realize how Allowed must have felt to my brothers.  It's horrifying to know he used racial slurs when no one else was looking.  But my brothers were Allowed.  I am deeply saddened to think how it must have felt when my grandparents moved in with us. I was in college,  like most young adults I was living life outside of my family even during the times I was under the same roof.  My gaze was focused outward.  But my brothers became Allowed under their own roof.

I spent most of my childhood thinking that loving my brothers offered them sort of talismanic protection against racism. That when they came home at the end of the day all of the hurt they felt and danger they faced receded in a warm embrace of love.
Love does not erase Allowed.

So here is the difficult lesson, I still love my grandparents deeply, I still miss them and grieve their loss, but never will I try to soften my brothers' memories by imposing my own like some filmy gauze over old wounds.   This is the same process that we need to acknowledge when removing monuments, when we decide how we honor historical figures and how we approach teaching our children history.  These are the honest reckonings we need to face.  It doesn't mean we no longer love our parents or grandparents, it doesn't mean we are erasing history.  It means we are reckoning with it in all of its messy humanity.  It means that we recognize and amplify the histories of Black and Indigenous people, both in the larger context of who we are as a nation and in the more intimate context of who we are as a friend.

It means we stand behind those voices when they speak, and we stand in front of them when police point teargas and less lethal rounds in their direction.

It means we no longer hold our tongues over Thanksgiving dinner when our racist uncle, brother, dad, sister, mother, grandmother, interject racist ideas into the conversation, no matter how passive those ideas are.

You can still love them. You can still remember your history.  But that language, that miseducation, that casual racist hate..it is not Allowed.
And it can never be Allowed again.

Thursday, May 14, 2020

The Onion Grower


The Onion Grower


He toils and digs in dappled light
Deep in his forest grove
With gnarled hands he tenderly cares
For all the things he grows.
One day he brings them to market
And from his stall he cries
"Onions! scallions! alliums!
Garlic! ramps! chives!
Some to fry, some for tarts, 
some to bake or broil
Sharp, mellow, bitter, sweet
Greens and bulbs and soil"

When the last shallot has been bought
And the leeks are all gone
He packs up his little cart
To start his journey home.
The days grow short and cold and bleak
The snow begins to fly
He dreams of soil and growing things
To help the time go by

The sun grows warm, days grow long
Spring at last arrives
The birds sing, the flowers bloom,
The bees buzz in their hives.
The Onion Grower does not stir
Or from his bed arise.
Winter has consumed him leaving his
Onions, scallions, allium,
Leeks, shallots, and chives.

They lay fallow in his grove
The dappled sunlight has grown dim.
It's now the turn of growing things
 To cry out for him,
"Seeds, soil, water, tended with love,
Our Onion Grower has flown
To the heavens far above
No one will mind us or to the market bring,
Our Grower has gone beyond
The care of any living thing"

So when you go to market
And you see an empty stall
When you eat an onion tart
On the first cool day of Fall
Remember the Onion Grower
On his little patch of land
Love for humble growing things
Springing from his hand.

When you find chives or ramps
Growing in the wood
Know that he has been there
And that his food is good.
Gather what you find
Prepare it at your hearth
The Onion Growers bounty
Is love made from earth.








Tuesday, May 12, 2020

Whimsy is needed

Dealing with Covid-19 stress and just a bunch of other stuff by making more little knit houses.  This time less like Scotland and more like Faerie, designed to go with some peg people I had made last year.
One squishy house for a family of wee people.

This one has its own little garden to make it suitable for city living as well as the country.

The basic recipe I use for all my knit houses

Painting using a teacup from my mom's wedding china.  


Cloudy checking out the knitting and the directions to make sure they are appropriately comfortable.


As always I used scraps of yarn.  These are the perfect size for using up scraps of yarn.