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DROPS 126-10

A free knitting pattern using Fingering-weight yarn. Pattern attributes and techniques include: Garter Stitch, Seamed.

Moss Stitch Cowl

measures about 7 ½” at widest x 51” circumference

A free knitting pattern using Worsted-weight yarn. Pattern attributes and techniques include: Lace edge, Seamed.

Petula

Knitted DROPS neck warmer, 8" high x 55" in circumference

A free knitting pattern using Worsted-weight yarn. Pattern attributes and techniques include: Infinity, Lace, Seamed.

Candy Girl

Knitted DROPS hat and neck warmer. Sizes:

A free knitting pattern using Worsted-weight yarn. Pattern attributes and techniques include: Ear Flaps, Seamed.

Gusto

This free knitting pattern uses Fingering-weight yarn. Pattern attributes and techniques include: Beads, In-the-round, Seamed.

Alaska Love

Knitted DROPS hat and neck warmer in false English rib

Free knitting pattern using Aran-weight yarn. Pattern attributes and techniques include: Seamed.

Natascha

Free knitting pattern using Bulky-weight yarn. Pattern attributes and techniques include: Seamed.

Bejeweled Cowl

This free knitting pattern uses Bulky-weight yarn. Pattern attributes and techniques include: Fair Isle, In-the-round, Seamed.

Haint Cowl

Free knitting pattern using Aran-weight yarn. Pattern attributes and techniques include: Seamed.

French Mist

Knitted DROPS hat and neck warmer in garter st and double sts.

Free knitting pattern using Aran-weight yarn. Pattern attributes and techniques include: Seamed.

Monica

Knitted DROPS hat and neck warmer with cable

Free knitting pattern using Super Bulky-weight yarn. Pattern attributes and techniques include: Cable, Seamed.

Cowl/Shoulder Wrap

Cowl measures approx. 12” x 33 (45)”. Width measured when pulled out slightly.

A free knitting pattern using Worsted-weight yarn. Pattern attributes and techniques include: Seamed.

Phoenix Set

Set consists of a hat and a cowl. Knitted with English rib (brioche) in two colors.

Free knitting pattern using Aran-weight yarn. Pattern attributes and techniques include: Brioche, Seamed.